Wednesday, April 3, 2013

RESIPI SEMASA PANTANG - SUHUN PEKAT


SUHUN PEKAT

Bahan-bahannya

  • 300 ml air
  • 50 gm suhun.
  • 30 gm halia – di hiris.
  • 3 ulas bawang merah – di hiris
  • 2 ulas bawang putih – di hiris
  • 1 sudu air asam jawa.
  • ½ sudu kecil serbuk lada hitam.
  • Garam secukup rasa


Caranya:
1. Masak semua bahan di atas api sederhana besar.
2. Biarkan mendidih sehingga kuahnya pekat.

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